Lunch
Auf dem Weg zur Olivenfarm haben wir 2 Stunden benötigt um alle Teilnehmer einzusammeln damit wir mit der Fahrt zur Farm starten konnten. Auf dem Rückweg vom Weingut haben wir dann nur 1,5 Stunden benötigt weil bereits vorab 6 Personen mit einem extra Kleinbus abgeholt wurden. Bei 8 Stunden für das gesamte Erlebnis 3,5 Stunden für das Einsammeln und Abgeben der Gäste zu benötigen steht leider in keinem Verhältnis. Schade, ansonsten war die Tour sehr schön.
Crete is the cradle of wine history, with its authentic country life and indigenous grape varieties dating far back to the ancient Minoans. Veta, one of our local guides, says ‘What I like most about showing visitors around on this tour is that they meet the local producers and farmers and hear their stories.' Over the course of the day, you'll taste locally produced olive oil, enjoy a typical Cretan lunch, and sip on regional whites and reds at an award-winning winery.
We'll begin our culinary adventure at the Kriti Allios olive oil producer, set among olive groves to the south of Heraklion. Here we'll tour the facilities and surrounding groves before a Cretan olive oil tasting session. ‘Olive oil has been a Cretan staple since Minoan times. Archeologists have found evidence that the Minoans, the earliest Cretan civilization, used olive oil for rituals, medicine and culinary purposes,' adds Veta. After the tasting, there's a tasty farm fresh lunch to tuck into with traditional local delicacies.
Next, we'll pay a visit to family-run Titakis Winery. Its wines have won multiple awards in the past decade, especially the Kotsifali reds. After a tour of the estate and the wine production areas, you'll taste four different wines, accompanied by breadsticks and olives. Veta says, ‘There's always a bottle on the dinner table in Cretan homes – and often it'll be from this winery. The Titakis family has a strong focus on the production of rare local varieties.'